Madrid & Barcelona

Life in Madrid is centered around talking, toasting and tapas-eating. In a walk through this crowded and social city, your Tour Director will help you get to know the lay of the land. Then stroll over to the Puerta del Sol, the bustling city center. Next, you'll relax at the Plaza Mayor, a grand square where every sort of human drama has taken place-trails of faith, public burnings of heretics, royal marriages, the canonization of saints and countless balls and bullfights. End at the Plaza de España for a stop at an outdoor café.

Visit the Museo del Prado, home of works by Spain's great masters, including Francisco Goya, Diego Velázquez, and El Greco. Please note that on some occassions the Prado could be substituted for the Reina Sofia Museum, featuring works from Pablo Picasso and Salvador Dalí amoung others.

Take a taste of Spain's cultural, political, and economic center with a tour led by a licensed local guide. See Madrid's mix of traditional and modern as you visit the Royal Palace, an 18th-century masterpiece. The enormous Baroque palace currently has more rooms (2,800) than any other European palace, but it was originally supposed to be four times as large. The palace is dripping with porcelain, jeweled clocks, amazing ceiling frescoes — the most magnificent, in the Throne Room, was done by the Venetian artist Tiepolo when he was in his seventies. Next take a look at the Neoclassical architecture of the Prado Museum and the Puerta de Alcala triumphal arch, built to honor Carlos III’s entry into Spain.

Originating from gypsy music and dance in Southern Spain, flamenco dancing has become a Spanish institution. Dancers use intricate footwork and elaborate arm gestures to convey the mood of the music, which can range from lamentation to celebration.

A castle fit for a king! This stone fortification rises up imposingly from a rocky crag in the old city of Segovia. See its towering round turrets, spindly spires, luxurious throne room and fully stocked armory.

See brilliant Barcelona, a city of graceful Gothic churches, wrought-iron balconies and wide, grand avenues filled with outdoor cafés. Throughout the city, daringly innovative buildings sit side-by-side with the medieval past. A licensed, local guide will show you some of the high points of this architectural showcase. First stop: the pointy spires of the La Sagrada Familia (Church of the Holy Family), a half-finished church complex that became the obsession of Barcelona's famously eccentric architectural genius, Antoni Gaudí. Then step back to the past with a journey up to Montjuïc (Hill of the Jews). See the fortress built atop an ancient Jewish cemetery. Site of numerous battles to control Barcelona, this hill was also the location of the 1992 Olympics.

This breathtaking church, said to be the master-work of architect Antoni Gaudí, has been under construction since 1882 and is not expected to be completed until 2026! Despite its unfinished state, the church has 18 spindle-shaped towers that soar above the church itself, making for a striking addition to Barcelona’s skyline and more than worth the visit.

Flowers, pedestrian boulevards, and decorative pavement make Barcelona a great walking city, and your Tour Director will show you where to stroll. See the Mercat de la Boquería, where the bright colors of fruits and vegetables, spices, fresh seafood and meat -- not to mention about a hundred different types of cheese -- vie for space in the market stalls. In the city center you'll see the Monument a Colom, a towering statue of Christopher Columbus. Gaze at the city stretched out before you, the mountains in the distance, and the Mediterranean Sea at your back. Then it's on to the best walk in the city, Las Ramblas, a mile-long pedestrian street that offers up the carnival of urban Barcelona. Have your palm read or browse through the strip's famous open-air shops. Enough walking for one day? Pull up a chair, order a café con leche, and watch the parade of street performers from your seat.

Tapas purportedly originated when bartenders set a small plate ("tapa") over patrons' glasses of sherry and wine to keep the flies out. The bartenders starting piling the plate with cold cuts, olives, or salad, and the bite-size snack was born. (We're unsure how they kept the flies out of the cold-cuts... maybe that's how the sandwich was invented?) Over time these working-class snacks have become more elaborate, with each region adding its own specialties and cooking techniques to create unique tastes and combinations.